Dutch Oven Pork chops with apples and sweet potatoes

sweet potatoes

🥗Healthier: cauliflower

💰Cheaper: regular potatoes

Cauliflower lowers carbs while regular potatoes are more economical.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are leaner and pork loin is a more budget-friendly cut.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, and margarine is a cost-effective substitute.

Prepare the Dutch oven by ensuring it's smoking hot.

Season boneless pork loin chops with salt and pepper.

Sear the pork chops in the hot Dutch oven until they have a nice crust, about 3-4 minutes per side.

Remove the pork chops from the pot and set aside.

Peel and core the apples using a spiral apple peeler.

Cut the apples into individual slices after using the peeler.

Chunk up one sweet potato and one small sweet onion.

Add the sweet potato and onion to the bottom of the Dutch oven.

Sprinkle rosemary powder over the vegetables in the pot.

Pour a little Lake Ridge Southern White wine into the pot for moisture.

Return the seared pork chops to the pot on top of the vegetables.

Cover the Dutch oven with coals and let it cook for about an hour.

Serve the dish on a large serving plate, showcasing the colorful sweet potatoes and apples.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens