✅ Cómo hacer BONITO CON TOMATE 🐟🍅 Receta 100% CASERA!!!

bonito fish

🥗Healthier: tuna

💰Cheaper: mackerel

Tuna is a leaner option, while mackerel is often less expensive and still flavorful.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds depth without alcohol, while vinegar offers acidity at a lower cost.

Heat olive oil in a skillet.

Add chopped green bell pepper and sauté until it starts to color.

While the pepper cooks, flour the bonito fish pieces in a colander with a little salt.

Once the bonito is floured, set it aside.

Add sliced garlic to the skillet and cook for about 20 seconds until lightly browned.

Add piquillo peppers to the skillet and stir for a couple of minutes.

Pour in homemade tomato sauce and let it fry for about 5 minutes with the lid on to avoid splatter.

In a separate pot, heat oil for frying the bonito.

Carefully add the floured bonito pieces to the hot oil in batches, frying for exactly 1 minute until golden and then set aside on absorbent paper.

Once the tomato sauce has been frying for a while, add the bonito back into the sauce and cook for 2 minutes.

Remove from heat and let it rest for a bit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens