Grilled Thin Cut Pork Chops Recipe | Slow N Sear Smoked Pork Chops on the Weber Kettle | Barlow BBQ

Remove the outer layer of fat from both sides of the pork chops.

Trim off the silver skin to keep the pork chops flat during cooking.

Season both sides of the pork chops with Rattlesnake Bite seasoning.

Place the seasoned pork chops in the fridge until ready to cook.

Prepare the grill using the Slow N Sear or Weber charcoal baskets with 10 lit charcoal briquettes to maintain a cooking temperature around 250°F.

Light a waxed lighter cube and wait about 10 minutes for the charcoal to be ready.

Add unlit briquettes to the Slow N Sear or charcoal basket to maintain consistent cooking temperature and longer cooking time.

Place the grill on the setup and close the bottom vent to about one-third open.

Wait until the grill temperature reaches between 225°F to 250°F before placing the pork chops on the grill.

Place the pork chops opposite the charcoal for indirect smoking.

Insert a meat thermometer into the pork chops and close the lid.

Cook the pork chops until they reach an internal temperature of about 115°F.

Once at 115°F, sear the pork chops for about 30 seconds on each side until they reach an internal temperature of 135°F to 140°F.

Monitor the temperature closely while searing the chops, flipping them after 30 seconds and then again after a minute to achieve a golden brown color.

Remove the pork chops from the grill once they reach an internal temperature of 141°F.

Equipment Needed

Spice Level:

Allergens