Ramadan Drink | Malaysia and Singapore | Recipes 'R' Simple

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness.

katira

🥗Healthier: chia seeds

💰Cheaper: tapioca pearls

Chia seeds offer a similar texture and are more accessible.

Soak katira in water for 1-2 hours until softened.

Drain and rinse the katira under cold water.

In a mixing bowl, combine the soaked katira, sugar, and a pinch of salt.

Add coconut milk and mix well until sugar dissolves.

Infuse the mixture with torn pandan leaves for flavor.

Chill the mixture in the refrigerator for at least 30 minutes.

Serve over ice cubes in a tall glass.

Drizzle with lime juice before serving.

Cooking Techniques

Spice Level:

Allergens