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Easiest and tastiest vegetable soup recipe!

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Little Strawberry Kitchen
Little Strawberry Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Soup

Cultural Context

Vegetable soup is a versatile dish found in many cultures, often made with seasonal vegetables. It serves as a nutritious and comforting meal, adaptable to various dietary preferences. Traditionally, it can be a way to use leftover vegetables, making it both economical and sustainable.

VariousANmain
40 min
easy
4 servings
Servings4
butter
1 onion
1 carrot
1 tomato
1 bell pepper
1 potato
2 liters hot water or broth
1/2 cup vermicelli
salt
black pepper
cilantro

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

1

Melt butter in a large pot.

2

Chop 1 onion and add it to the pot.

3

Chop 1 carrot, 1 tomato, 1 bell pepper, and 1 potato, and add them to the pot.

4

Pour in 2 liters of hot water or broth.

5

Cook until the vegetables are tender.

6

Add 1/2 cup of vermicelli and cook for 5 minutes.

7

Season with salt and black pepper to taste.

8

Garnish with cilantro before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Veggie SoupMixed Vegetable Soup

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