This Tasty Slow Cooker Mongolian Beef

Cut the stewing steak into strips.

Chop the onion and spring onions.

In a slow cooker, combine the stewing steak, onion, grated carrot, spring onions, brown sugar, beef stock pot, ginger puree, garlic puree, soy sauce, and water.

Stir to mix all ingredients well.

Cover and set the slow cooker to LOW for 6 hours.

After cooking, mix the cornflour/corn starch with a little water to create a slurry, then stir it into the slow cooker to thicken the sauce.

Equipment Needed

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