Gordon Ramsay's Roasted Creamy Tomato Soup (Fresh Tomatoes)

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious.

Preheat the oven to 400°F (200°C).

Core and quarter the tomatoes, and place them on a baking sheet.

Finely slice the red onion and garlic, and add them to the baking sheet with the tomatoes.

Drizzle with extra virgin olive oil, and season with salt, pepper, sugar, and cayenne pepper.

Roast in the oven for 20-25 minutes until the tomatoes blister and the onions caramelize.

Remove from the oven and let cool slightly.

Transfer the roasted vegetables to a pot, deglaze with vegetable broth, and simmer.

Blend until smooth with an immersion blender, straining for a restaurant-style finish if desired.

Stir in cream or a dairy-free alternative, adjusting the consistency as needed.

Serve hot, garnished with fresh basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens