Easy Chicken Halang-Halang Recipe | Spicy Filipino Chicken Stew with Lemongrass and Ginger
Recipe Information
Chicken Halang-Halang
Cultural Context
Chicken Halang-Halang is a traditional Filipino dish that hails from the Visayas region, known for its rich coconut milk base and spicy kick from chilies. It embodies the Filipino love for bold flavors and communal dining, often enjoyed during family gatherings. Today, variations of Halang-Halang can be found in many Filipino households and restaurants, showcasing the adaptability of this comforting dish.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
chicken
🥗Healthier: tofu
💰Cheaper: pork
Tofu is a plant-based alternative, while pork is often more affordable.
Heat oil in a large pot for sautéing.
Sauté garlic, onion, and ginger until fragrant.
Add chicken pieces and cook until lightly browned.
Stir in soy sauce and Maggi Magic Chicken Cubes, cooking for a few minutes.
Add water and bring to a gentle simmer.
Incorporate red bell pepper, green chili, and red chili.
Season with salt and pepper to taste.
Add bruised lemongrass and simmer until chicken is cooked through.
Garnish with chopped red and green chilies before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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