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Easy Chicken Halang-Halang Recipe | Spicy Filipino Chicken Stew with Lemongrass and Ginger

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Simpol PH
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Recipe Information

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Chicken Halang-Halang

Cultural Context

Chicken Halang-Halang is a traditional Filipino dish that hails from the Visayas region, known for its rich coconut milk base and spicy kick from chilies. It embodies the Filipino love for bold flavors and communal dining, often enjoyed during family gatherings. Today, variations of Halang-Halang can be found in many Filipino households and restaurants, showcasing the adaptability of this comforting dish.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 whole chicken, cut into serving pieces
2 tablespoons garlic, minced
¼ cup onion, minced
1 thumb-sized piece ginger, sliced
¼ cup red bell pepper, sliced
¼ cup green chili, chopped
2 pieces red chili, chopped
½ cup soy sauce
2 stalks lemongrass, bruised
8 cups water
Salt and pepper, to taste
1 pack Maggi Magic Chicken Cubes
Red and green chilies, chopped

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based alternative, while pork is often more affordable.

1

Heat oil in a large pot for sautéing.

2

Sauté garlic, onion, and ginger until fragrant.

3

Add chicken pieces and cook until lightly browned.

4

Stir in soy sauce and Maggi Magic Chicken Cubes, cooking for a few minutes.

5

Add water and bring to a gentle simmer.

6

Incorporate red bell pepper, green chili, and red chili.

7

Season with salt and pepper to taste.

8

Add bruised lemongrass and simmer until chicken is cooked through.

9

Garnish with chopped red and green chilies before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoon

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Halang-Halang na Manok

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