Garlic-Ginger Chicken Soup (Tinolang Manok)

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is a basic seasoning.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1-2 minutes.

Add chicken pieces to the pot, browning on all sides for about 5-7 minutes.

Pour in water, scraping up any browned bits from the bottom of the pot.

Add chopped green papaya, spinach or malunggay leaves, and seasoning ingredients.

Bring to a boil, then reduce heat to low and simmer until chicken is cooked through and flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens