Beef keema karahi Recipe | Fry Keema Recipe Easy | Beef Mince Recipe By Simple And Easy Cooking

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh flavor, while green onions are more affordable.

Heat oil in a large karahi or skillet over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add ground beef and cook, breaking it apart, until browned and cooked through, about 8-10 minutes.

Incorporate chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Add red chili powder, salt, coriander powder, cumin powder, and black pepper powder; mix well and cook for 2-3 minutes.

Stir in chopped cilantro and cook for an additional minute to enhance flavor.

Reduce heat and let the mixture simmer for 5-10 minutes, allowing flavors to meld.

Remove from heat and stir in lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary