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The Ultimate Taco Bell Ground Beef Recipe | Secrets Revealed

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Video-Specific Recipe

Taco Bell Ground Beef

Cultural Context

Originating from the fast-food chain Taco Bell, this dish embodies the fusion of traditional Mexican flavors with American fast food culture. It is a staple for many who enjoy quick, flavorful meals. Today, variations abound, with many home cooks recreating the beloved Taco Bell experience in their kitchens.

Mexican-AmericanUSmain
20 min
easy
4 servings
Servings4
1 lb ground beef
2 tablespoons chili powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon Mexican oregano
1 tablespoon lime juice
1 teaspoon sugar
1 tablespoon beef base (better than bullion)
2 tablespoons tomato paste
1 tablespoon oat flour
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start by preparing the ground beef in a frying pan.

2

Use a meat masher to break up the ground beef into fine pieces.

3

Cook the beef until it's well broken up and mixed, allowing it to absorb some grease.

4

Add a heaping spoonful of tomato paste to the hot beef and mix well until no red spots remain.

5

Incorporate oat flour into the mixture to thicken and absorb grease.

6

Add a quarter cup of water at a time, mixing thoroughly until you achieve a soupy gravy consistency.

7

Stir in a teaspoon of lime juice to enhance the flavor.

8

Let the mixture simmer for about 10 to 15 minutes until fully cooked and seasoned.

Equipment Needed

frying panmeat masher

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Taco Bell Ground Beef

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