Ground Beef Biscuits | Quick Lunch Meal | So Delicious | Family Approved

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and healthier.

Preheat the oven to 375°F.

In a skillet, cook ground beef over medium heat until browned, about 5-7 minutes.

Add chopped onion and minced garlic to the skillet; sauté until onion is translucent, about 3-4 minutes.

Stir in Worcestershire sauce, mustard, salt, and black pepper; cook for another minute.

Remove from heat and let cool slightly.

In a mixing bowl, combine baking powder, baking soda, and salt with flour.

Cut in butter until the mixture resembles coarse crumbs.

Stir in milk and sour cream until just combined.

Fold in the cooked beef mixture and cheddar cheese.

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until biscuits are golden brown.

Remove from oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens