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Indonesian Braised Chicken Stew

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Indonesian Braised Chicken Stew

Cultural Context

Originating from Indonesia, this braised chicken stew is a beloved comfort food, often enjoyed during family gatherings and celebrations. The dish showcases the rich flavors of Indonesian spices and herbs, reflecting the country's diverse culinary heritage. Today, variations of this stew can be found in many Southeast Asian countries, each adding their own twist to the traditional recipe.

IndonesianIDmain
50 min
medium
4 servings
Servings4
800 g chicken thighs cut into 2-3 chunks
3 small potatoes cut into quarters
1 stalk lemongrass bruised on the white part
100 ml ABC Sweet Soy Sauce
1 ¼ tsp salt
1 ¼ tsp sugar
¾ tsp ground nutmeg
½ tsp white pepper
600 ml water
2 tbsp cooking oil
130 g shallots
20 g garlic
15 g ginger
Fried shallots for garnish

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more affordable.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is cost-effective.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a budget-friendly alternative.

1

Heat cooking oil in a large pot over medium heat.

2

Add shallots, garlic, and ginger; sauté until fragrant.

3

Stir in lemongrass; cook for a minute.

4

Add chicken pieces to the pot; brown on all sides.

5

Pour in water and sweet soy sauce; stir to combine.

6

Add potatoes, salt, sugar, nutmeg, and white pepper; bring to a simmer.

7

Cover and braise until chicken is tender and potatoes are cooked through.

8

Garnish with fried shallots before serving.

Cooking Techniques

sautéingbraisingsimmering

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Ayam PenyetAyam BakarIndonesian Chicken Curry

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