Cold Salad + Warm Dressing: The Best Way to Maximize Summer Produce | Milk Street at Home
Recipes in this Video
Kosambari is a traditional South Indian salad made primarily with split moong dal and fresh vegetables. It is often served as a refreshing side dish during meals, especially in festive occasions and weddings. This dish highlights the use of raw ingredients, celebrating the vibrant flavors of vegetables and legumes. Today, it is enjoyed across India and has found its way into various modern diets for its health benefits and simplicity.
Ingredients
- ●split moong dal
- ●cucumber
- ●carrot
- ●tomato
- ●onion
- ●green chili
- ●coriander leaves
- ●lemon juice
- ●salt
- ●black pepper
Instructions
- 1Soak split moong dal in water for 2-3 hours and drain.
- 2Grate cucumber and carrot into a large mixing bowl.
- 3Finely chop tomato, onion, and green chili.
- 4Add the soaked moong dal to the bowl with grated vegetables.
- 5Mix in chopped coriander leaves, lemon juice, salt, and black pepper.
- 6Toss everything together until well combined.
- 7Let it sit for 10 minutes for flavors to meld before serving.
Ingredient Alternatives
split moong dal
Healthier: quinoa
Cheaper: chickpeas
Quinoa is a protein-rich alternative, while chickpeas are more affordable.
cucumber
Healthier: zucchini
Cheaper: celery
Zucchini provides a similar texture, while celery is cost-effective.
green chili
Healthier: jalapeño
Cheaper: bell pepper
Jalapeño offers heat, while bell pepper is milder and less expensive.
Techniques
Equipment
Also Known As
Originating from the culinary traditions of Lyon, France, Salade Lyonnaise is a classic dish that celebrates the region's rich gastronomy. Traditionally served as a starter or light meal, it combines the bitterness of frisée lettuce with the savory flavors of bacon and a warm poached egg. This salad is cherished for its balance of textures and flavors, and it has become popular in bistros and restaurants worldwide, often enjoyed for brunch or lunch.
Ingredients
- ●frisée lettuce
- ●bacon
- ●eggs
- ●croutons
- ●shallots
- ●red wine vinegar
- ●Dijon mustard
- ●olive oil
- ●salt
- ●black pepper
- ●fresh herbs
Instructions
- 1Wash and dry frisée lettuce, then tear into bite-sized pieces.
- 2Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- 3Remove bacon and drain on paper towels, reserving some drippings in the skillet.
- 4Add shallots to the skillet and sauté until softened, about 2-3 minutes.
- 5Whisk together red wine vinegar, Dijon mustard, salt, and black pepper in a bowl.
- 6Slowly drizzle in olive oil while whisking to create a vinaigrette.
- 7Fry eggs in the reserved bacon drippings until whites are set but yolks remain runny, about 3-4 minutes.
- 8In a large bowl, combine frisée lettuce, croutons, and cooked bacon.
- 9Drizzle with vinaigrette and toss gently to coat.
- 10Plate the salad and top each serving with a fried egg.
- 11Garnish with fresh herbs if desired.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be less expensive.
eggs
Healthier: tofu
Cheaper: egg substitute
Tofu provides a similar texture for a vegan option, while egg substitute can be more affordable.
Techniques
Equipment
Also Known As
More Kosambari Videos
(2 videos)
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Badam Halwa with Almond Flour
Piping Pot Curry
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Recipes From Other Cuisines
(24 videos)
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
Cabbage Salad (I weighed my ingredients and…)
Helen Rennie
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Top Traditional Salvadoran Food | Salvadoran Cuisine
Travel & Taste
Apple Cranberry Pecan Salad
Arabesque Media
Potato Salad
J. Kenji López-Alt
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
L’aligot par Guy Demarle
Guy Demarle
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
Recette de l'Aveyron : Aligot
TourismeAveyron
Gratin dauphinois simplissime - CuisineAZ
CuisineAZ.com
DÉGUSTATION D'UN GRATIN DAUPHINOIS XXL POUR 10 PERSONNES!! (+ Recette Super Facile)
Le Goinfre
GRATIN DAUPHINOIS | MARMITON
Marmiton
Comment réaliser un gratin dauphinois ? #pommedeterre #cooking #cuisinefrançaise #cuisine
Chef Jo
Recette du véritable gratin dauphinois
Gratin Dauphinois
Recette : Le gratin Dauphinois de Michel Rostang | Archive INA
Ina Les Recettes Vintage
![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)
Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]
VIRGINIE FAIT SA CUISINE
Cuisine Française - Gratin Dauphinois
Food Story
Le gratin dauphinois classique
Learn With A Champion
Recette Gratin Dauphinois
Ad Vitam Eternam
GRATIN DAUPHINOIS TENDRE ET RAPIDE
IKR Cook
🇫🇷 Le GRATIN DAUPHINOIS 🍲 tuto pas à pas en mode rapproché 🍽
Poudre de Perlimpinpin
Le gratin dauphinois de Recette Roulette
La classe de Fabienne