Kosambari | Quick & Healthy Vegetarian Salad Recipe | Divine Taste With Anushruti

split moong dal

🥗Healthier: quinoa

💰Cheaper: chickpeas

Quinoa is a protein-rich alternative, while chickpeas are more affordable.

cucumber

🥗Healthier: zucchini

💰Cheaper: celery

Zucchini provides a similar texture, while celery is cost-effective.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat, while bell pepper is milder and less expensive.

Soak split moong dal in water for 2-3 hours and drain.

Grate cucumber and carrot into a large mixing bowl.

Finely chop tomato, onion, and green chili.

Add the soaked moong dal to the bowl with grated vegetables.

Mix in chopped coriander leaves, lemon juice, salt, and black pepper.

Toss everything together until well combined.

Let it sit for 10 minutes for flavors to meld before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary