Semolina/ Gréau /Semolina Prasad/ Greau recipe Mauritius
Recipe Information
Gréau
Cultural Context
Gréau, a beloved Mauritian dessert, showcases the island's rich agricultural heritage, particularly its corn production. Traditionally enjoyed during festive occasions, this cake embodies the fusion of cultures found in Mauritius, blending African, French, and Indian influences. Today, Gréau is celebrated not only in homes but also in local bakeries, symbolizing the warmth of Mauritian hospitality.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and still adds moisture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds flavor and is dairy-free.
Preheat the oven to 180°C (350°F).
Grease a baking dish with butter or oil.
In a mixing bowl, combine cornmeal, sugar, baking powder, and salt.
In another bowl, whisk together eggs, coconut milk, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Add vanilla extract and stir gently.
Transfer the batter to the prepared baking dish.
Bake in the preheated oven for 30-40 minutes, until golden and a toothpick comes out clean.
Remove from the oven and let cool for a few minutes before slicing.
Serve warm or at room temperature.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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