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Semolina/ Gréau /Semolina Prasad/ Greau recipe Mauritius

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Recipe Information

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Video-Specific Recipe

Gréau

Cultural Context

Gréau, a beloved Mauritian dessert, showcases the island's rich agricultural heritage, particularly its corn production. Traditionally enjoyed during festive occasions, this cake embodies the fusion of cultures found in Mauritius, blending African, French, and Indian influences. Today, Gréau is celebrated not only in homes but also in local bakeries, symbolizing the warmth of Mauritian hospitality.

MauritianMUdessert
45 min
easy
8 servings
Servings4
125 g coarse semolina
3 tbs unsalted butter or ghee
2 tbs dry raisins
3-4 Green cardamoms
2 small cinnamon sticks
250 ml milk
60 g sugar

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and still adds moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

1

Preheat the oven to 180°C (350°F).

2

Grease a baking dish with butter or oil.

3

In a mixing bowl, combine cornmeal, sugar, baking powder, and salt.

4

In another bowl, whisk together eggs, coconut milk, and melted butter.

5

Pour the wet ingredients into the dry ingredients and mix until just combined.

6

Add vanilla extract and stir gently.

7

Transfer the batter to the prepared baking dish.

8

Bake in the preheated oven for 30-40 minutes, until golden and a toothpick comes out clean.

9

Remove from the oven and let cool for a few minutes before slicing.

10

Serve warm or at room temperature.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Gâteau de MaïsCorn Cake

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