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HOW TO MAKE HOMEMADE CHALUPAS

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Cooking Con Claudia
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Recipe Information

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Video-Specific Recipe

Tex-Mex Chalupas

Cultural Context

Tex-Mex chalupas are a delicious fusion of Mexican and American culinary traditions, originating from the southern United States. These crispy tortillas topped with savory fillings reflect the vibrant flavors of Tex-Mex cuisine, often enjoyed at family gatherings and festive occasions. Today, chalupas have gained popularity beyond their regional roots, becoming a beloved staple in many American households.

Tex-MexUSmain
45 min
medium
4 servings
Servings4
12 corn tortillas
1 lb ground beef
1 can (15 oz) refried beans
2 cups shredded cheddar cheese
2 cups shredded lettuce
2 medium tomatoes
1 medium onion
2 jalapeños
1 cup sour cream
1 avocado
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
1 lime
1/4 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers provide a milder flavor and are usually less expensive.

1

Heat vegetable oil in a deep skillet over medium heat.

2

Fry corn tortillas until golden and crispy, about 2-3 minutes per side.

3

Remove tortillas and drain on paper towels to absorb excess oil.

4

In the same skillet, brown ground beef, seasoning with cumin, chili powder, garlic powder, salt, and black pepper until fully cooked, about 5-7 minutes.

5

Spread a layer of refried beans on each crispy tortilla.

6

Top with the seasoned ground beef mixture.

7

Sprinkle shredded cheddar cheese over the beef.

8

Add shredded lettuce, diced tomatoes, and chopped onions on top.

9

Garnish with sliced jalapeños and dollops of sour cream.

10

Finish with avocado slices, lime juice, and fresh cilantro.

Cooking Techniques

fryingbrowning

Spice Level:

🌶️🌶️🌶️

Also Known As

ChalupasMexican Chalupas

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