How to Make Milanesa de Res - Easy Mexican Cooking with Your Mexican Kitchen

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option with similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for frying.

Start by cracking 2 eggs into a bowl.

Add salt and pepper to the eggs and whisk them together.

Take the milanesa (beef) and dip it into the egg mixture, ensuring it's fully coated.

Next, coat the egg-covered milanesa in bread crumbs until well covered.

Heat 4 tablespoons of oil in a skillet over medium heat.

Once the oil is hot, carefully place the breaded milanesa into the skillet.

Fry the milanesa until it is golden brown, flipping it once to ensure even cooking.

While the milanesa is cooking, prepare the rice by adding 1 cup of rice to another pan with oil to fry it lightly.

Cook the rice until it is golden brown, stirring occasionally.

Once the milanesa is cooked, remove it from the skillet and let it drain on paper towels.

Serve the milanesa with the fried rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens