ONE PAN MEATBALLS IN TOMATO SAUCE. Easy Keto Family Dinner Recipe.
Recipe Information
One Pan Meatballs in Tomato Sauce
Cultural Context
Originating from Italy, meatballs in tomato sauce are a staple of Italian-American cuisine, often served with pasta or as a sub sandwich. This comforting dish embodies the essence of home cooking, where family recipes are passed down through generations. Today, variations exist globally, with different meats and spices reflecting local tastes, but the classic combination remains beloved.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner while ground pork is often less expensive.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: provolone
Part-skim mozzarella reduces fat while provolone offers a similar melt.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.
Add 1 can (400 grams) of chopped tomatoes to a baking form.
Take 1.5 pounds (600 grams) of ground pork and form meatballs.
Place the meatballs on the baking form.
Season the meatballs with 1 teaspoon of salt.
Add 2 teaspoons of dry onions to the meatballs.
Sprinkle a pinch of black pepper over the meatballs.
Add 3 tablespoons of parmesan cheese (30 grams) on top of the meatballs.
Drizzle 2 tablespoons of olive oil (30 ml) over the meatballs.
Bake in the oven for 30 minutes at 200°C (392°F).
Add fresh basil for flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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