Deliciously Simple: Sheet Pan Corned Beef Reuben Recipe for 8

Swiss cheese

🥗Healthier: low-fat Swiss cheese

💰Cheaper: provolone

Provolone is often less expensive while maintaining similar flavor.

Russian dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: mayonnaise + ketchup

Greek yogurt reduces calories while providing creaminess.

corned beef

🥗Healthier: turkey pastrami

💰Cheaper: canned corned beef

Turkey pastrami is lower in fat.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber.

Cut tortilla shells in half.

Place swiss cheese evenly over the tortilla halves.

Add sliced corned beef on top of the cheese, using about six slices.

Sprinkle sauerkraut over the corned beef.

Add six pickle slices on top of the sauerkraut.

Add more swiss cheese on top of the pickles.

Stack half-cut tortillas on top of the cheese and fillings, creating layers.

Spray the top with pan butter spray to help the rye seeds stick.

Sprinkle rye seeds on top of the tortillas.

Cover with parchment paper and place another cookie sheet on top to weigh it down.

Preheat the oven to 400°F.

Bake in the oven for about 20 minutes.

Remove the top cookie sheet and parchment paper after 20 minutes.

Cut the baked Reuben into portions.

Optionally, spread Russian dressing on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens