Stuffed Meatball Wellington Recipe

In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley. Shape into small balls (about 1 1/2 inches in diameter).

Place meatballs on a parchment-lined baking sheet. Broil for 7 to 10 minutes. Set aside until cool enough to handle.

Preheat oven to 400 degrees.

Flour your work surface. Place puff pastry squares onto surface.

Add a heaping tablespoon of shredded mozzarella onto center of pastry square. Place meatball on top of the cheese.

Wrap puff pastry around meatball. Place on parchment-lined baking sheet, seam side down. Brush with egg wash.

Bake for 25 minutes.

Serve atop tomato sauce, and garnish with basil and Parmesan.

Equipment Needed

Spice Level:

Allergens