Surinaamse Populaire Bara Recept | Surinamese Popular Bara Recipe | Suriname Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder can simplify the leavening process.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats.

Mix all-purpose flour with salt in a bowl.

Add warm water gradually and knead the mixture until smooth.

Let the dough rest for a few minutes.

Divide the dough into small balls.

Flatten the balls into discs.

Heat oil in a pan over medium heat.

Fry the discs until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens