Avocado Toast with Egg Recipe | IndoorsyMom

Slice the avocado in half, remove the pit, and scoop out the flesh into a bowl.

Mash the avocado using a fork until you reach your desired level of creaminess.

Add salt, pepper, and lemon juice to taste and mix well to combine the flavors.

Add a small amount of butter.

Toast the slices of bread to your desired level of crispiness.

Bring a pot or pan of water to a gentle simmer.

Carefully add the egg and let it cook for about 3 to 5 minutes for a soft boiled egg with a runny yolk.

Adjust the cooking time if you prefer your eggs differently.

Spread the mashed avocado generously on the toasted bread.

Place the egg on top of the avocado.

Finish by sprinkling a bit more salt, pepper, and a sprinkle of red pepper over the eggs for added flavor.

Serve your delicious avocado toast with egg immediately.

Equipment Needed

Spice Level:

Dietary