Avocado Toast With Egg | Fried, Scrambled, Boiled & Poached

Toast the slices of whole grain bread until golden brown.

While the bread is toasting, bring a small pot of water to a gentle simmer.

Crack the egg into a small bowl and gently slide it into the simmering water to poach. Cook for about 3-4 minutes until the white is set but the yolk is still runny.

In a bowl, mash the ripe avocado with a fork. Add lemon juice, salt, and black pepper to taste.

Spread the mashed avocado evenly over the toasted bread slices.

Once the egg is poached, carefully remove it from the water with a slotted spoon and place it on top of the avocado toast.

Drizzle olive oil over the top and sprinkle with red pepper flakes if using.

Garnish with fresh herbs if desired.

Serve immediately and enjoy your avocado toast with egg.

Spice Level: