ALOUDA| THE PERFECT SUMMER DRINK FROM MAURITIUS
Recipe Information
Alouda/Falooda
Cultural Context
Alouda, also known as Falooda, has roots in the Indian subcontinent but has become a beloved dessert in Mauritius. Traditionally enjoyed during hot weather, it combines various textures and flavors, with vermicelli and basil seeds providing a unique chewiness, while rose syrup adds a fragrant sweetness. Today, it is a popular treat across many cultures, often adapted with local ingredients and flavors to suit regional tastes.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water reduces cost.
ice cream
🥗Healthier: frozen yogurt
💰Cheaper: whipped cream
Frozen yogurt has less fat, while whipped cream is more affordable.
rose syrup
🥗Healthier: honey
💰Cheaper: simple syrup
Honey is a natural sweetener, while simple syrup is easier to make.
nuts
🥗Healthier: seeds
💰Cheaper: dried fruit
Seeds provide similar crunch, while dried fruit adds sweetness.
Mix 20 grams of agar powder with 300 milliliters of cold water and stir until dissolved.
Boil the agar mixture on low to medium heat for 3-4 minutes until completely dissolved.
Transfer the dissolved agar to a plate and refrigerate for 1 hour until it sets.
Wash and soak 20 grams of chia seeds in water, discarding any floating impurities.
Add half a cup of water to the soaked chia seeds and set aside to puff up.
In a mixing bowl, combine 354 milliliters of evaporated milk, 150 milliliters of sweet condensed milk, and 2 teaspoons of rose water, stirring until well mixed.
Add 400 milliliters of water to the milk mixture and stir.
Once the agar is set, cut it into squares and grate it using a box grater.
In a glass, layer the milk mixture, followed by the chia seeds, and top with the grated agar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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