"The Ultimate Rice Pilaf Recipe: Perfectly Fluffy & Flavorful Every Time!"

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Frozen peas are often less expensive and convenient.

Rinse basmati rice under cold water until the water runs clear.

Soak the rinsed rice in water for 30 minutes, then drain.

Heat olive oil and butter in a large pot over medium heat until melted.

Add cumin seeds, bay leaf, cinnamon stick, and cardamom pods; sauté until fragrant, about 1-2 minutes.

Stir in chopped onions and garlic; cook until onions are translucent, about 3-4 minutes.

Add diced carrot and peas; cook for another 2-3 minutes until vegetables are tender.

Add the soaked and drained rice to the pot; gently stir to coat the rice with the oil and spices.

Pour in water and add salt and black pepper; bring to a boil.

Reduce heat to low, cover the pot, and simmer for 15-20 minutes until the rice is tender and water is absorbed.

Remove from heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork and garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens