THE MOST DELICIOUS SMASH BURGER I EVER MADE AT HOME! | STOVETOP METHOD| EASY RECIPE TUTORIAL

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber and nutrients.

Make the burger sauce by mixing 1 cup mayonnaise, 1/4 cup ketchup, 1-2 tablespoons yellow mustard, 1-2 tablespoons Worcestershire sauce, 2 tablespoons sweet relish, 1 teaspoon Hidden Valley ranch seasoning, and 1/2 tablespoon granulated sugar. Add black pepper and paprika to taste.

Refrigerate the sauce for 3-4 days if not used immediately.

Season 1 pound of ground beef with 1 tablespoon seasoned salt, 1 heaping teaspoon garlic powder, and 1/2 teaspoon black pepper. Gently fold the seasoning into the meat without mashing it.

Form the beef into small balls, about 3-5 ounces each, and set aside on parchment paper.

Toast potato rolls in a skillet with oil over medium heat, flipping them to avoid burning.

Heat the skillet until hot, then add onions (optional) and place the meat balls in the skillet.

Smash the meat balls down with a spatula or the back of a wooden spoon to flatten them.

Cook for 2 minutes on one side, then flip and cook for another minute.

Add a slice of American cheese on top of each patty and let it melt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens