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PÃO SONSO!!

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Vovó Ana Maria na Cozinha
Vovó Ana Maria na Cozinha
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Recipe Information

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Video-Specific Recipe

Pão Sonso

Cultural Context

Pão Sonso is a traditional Brazilian sweet bread, often enjoyed during festive occasions and celebrations. Its name, which translates to 'sneaky bread', hints at the delightful surprise of flavors hidden within. This bread is a staple at family gatherings and parties, embodying the warmth of Brazilian hospitality. Today, variations exist across Brazil, with many families adding their unique twists to the recipe, making it a beloved treat for all ages.

BrazilianBRdessert
60 min
medium
6 servings
Servings4
650 grams flour
1 cup milk
1 cup warm water
150 grams oil
1 egg
10 grams dry yeast
salt
sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be cheaper.

1

In a bowl, combine 650 grams of flour, 1 cup of milk, 1 cup of warm water, and 150 grams of oil.

2

Add 10 grams of dry yeast, a lightly beaten egg, and salt to the mixture.

3

Knead the dough by hand until it is well combined and elastic.

4

Let the dough rest for about 20 minutes.

5

Shape the dough into your preferred model, ensuring it is about half a centimeter thick.

6

Cover the shaped dough and let it rise until doubled in size.

7

After about 25 minutes, check the dough to see if it has risen properly.

8

Once risen, bake the dough in the oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Sonso BreadSweet Bread

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