PÃO SONSO!!
Recipe Information
Pão Sonso
Cultural Context
Pão Sonso is a traditional Brazilian sweet bread, often enjoyed during festive occasions and celebrations. Its name, which translates to 'sneaky bread', hints at the delightful surprise of flavors hidden within. This bread is a staple at family gatherings and parties, embodying the warmth of Brazilian hospitality. Today, variations exist across Brazil, with many families adding their unique twists to the recipe, making it a beloved treat for all ages.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil reduces saturated fat while maintaining moisture.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal is a vegan alternative, while egg substitutes can be cheaper.
In a bowl, combine 650 grams of flour, 1 cup of milk, 1 cup of warm water, and 150 grams of oil.
Add 10 grams of dry yeast, a lightly beaten egg, and salt to the mixture.
Knead the dough by hand until it is well combined and elastic.
Let the dough rest for about 20 minutes.
Shape the dough into your preferred model, ensuring it is about half a centimeter thick.
Cover the shaped dough and let it rise until doubled in size.
After about 25 minutes, check the dough to see if it has risen properly.
Once risen, bake the dough in the oven until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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