Cheeseburger Pasta Bake | Cheese Burger Macaroni | Easy Slimming World Friendly Recipe

Preheat your oven to gas mark 6 (400°F, 200°C).

In a large deep pan, add your macaroni and cook until tender, then drain and set aside.

In a separate pan, add some oil and brown the minced steak.

Once the mince is halfway browned, add the chopped onions, cover, and cook until translucent.

Once the onions are translucent, fold in the sliced mushrooms and cook for a further 5-10 minutes until soft.

Add the browned mince, onions, and mushrooms to the large pan containing the drained pasta and stir well.

Add the cream of tomato soup and stir in.

Add half of the grated Cheddar cheese and thoroughly stir until everything is well combined.

Transfer the mixture to an oven-proof dish, sprinkle the remaining Cheddar cheese over the top, and cover with foil or a lid.

Pop it in the oven for around 30-35 minutes.

Equipment Needed

Spice Level:

Dietary