Golumpki (Stuffed Cabbage) Soup
Recipe Information
Golumpki Soup
Cultural Context
Originating from Poland, Golumpki, or stuffed cabbage rolls, have been a staple in Polish cuisine for centuries. This soup version captures the essence of the traditional dish, combining the flavors of cabbage, meat, and rice in a comforting broth. Today, Golumpki Soup is enjoyed in various forms across Eastern Europe, appealing to both nostalgic tastes and modern palates.
Brown 1 pound of ground Italian turkey sausage in a pot with 1 medium onion and 3 cloves of garlic.
Chop and add 1 medium cabbage to the pot to wilt it down.
Add tomato paste to the pot and let it brown to deepen the flavor.
Stir in 1 tablespoon of Worcestershire sauce, 1 tablespoon of paprika, 1 tablespoon of thyme, salt, and black pepper.
Add 1 can of diced tomatoes and 1/2 cup of rice to the pot.
Pour in 4 cups of beef broth and V8 juice.
Bring the mixture to a boil, then cover and simmer for 25-30 minutes until the cabbage is tender.
Equipment Needed
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