Cheesesteak Stuffed Peppers | Delish

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while still melting well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is lower in calories, and balsamic vinegar is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 20 minutes.

In a large skillet over medium-high heat, heat oil. Add steak and cook about 1 minute per side. Set aside.

Add onions and mushrooms to skillet and season with salt and pepper. Return steak to skillet and stir to combine.

Add provolone to bottom of peppers and top with steak mixture. Top with another piece of provolone and broil, 3 minutes.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens