How To Throw A Sushi Party
Recipes in this Video
Chicken Teriyaki is a popular dish in Japanese cuisine, known for its sweet and savory glaze. The term 'teriyaki' refers to the cooking method of grilling or broiling with a glaze. While its origins trace back to Japan, the dish has gained international popularity, especially in Western countries, where it is often adapted with various ingredients and served in different styles.
Ingredients
- ●chicken breast
- ●soy sauce
- ●mirin
- ●sugar
- ●ginger
- ●garlic
- ●green onions
- ●sesame seeds
Instructions
- 1Marinate chicken in soy sauce, mirin, sugar, ginger, and garlic for at least 30 minutes.
- 2Preheat grill or skillet over medium heat.
- 3Remove chicken from marinade, reserving marinade for later.
- 4Grill or sauté chicken until cooked through, about 6-8 minutes per side.
- 5In a small saucepan, bring reserved marinade to a boil and simmer for a few minutes to thicken.
- 6Slice chicken and drizzle with thickened sauce, then garnish with green onions and sesame seeds.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: chicken thighs
Thighs are often more flavorful and less expensive.
soy sauce
Healthier: low-sodium soy sauce
Lower sodium option for health.
mirin
Healthier: rice vinegar with a bit of sugar
Cheaper: rice vinegar with a bit of sugar
A more accessible alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1/4 cup rice vinegar
- ●2 tbsp sugar
- ●1 tsp salt
- ●4 sheets nori (seaweed)
- ●1/2 lb sushi-grade tuna, diced
- ●2 tbsp mayonnaise
- ●1 tbsp sriracha
- ●1 avocado, sliced
- ●1 cucumber, julienned
- ●Soy sauce, for serving
- ●Pickled ginger, for serving
- ●Wasabi, for serving
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a rice cooker, combine the rinsed rice and water. Cook according to the rice cooker instructions.
- 3Once cooked, transfer the rice to a large bowl. Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold into the rice. Let it cool to room temperature.
- 4In a separate bowl, mix the diced tuna, mayonnaise, and sriracha to create the spicy tuna filling.
- 5Place a bamboo sushi mat on a flat surface and lay a sheet of nori on top, shiny side down.
- 6Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 7In the center of the rice, place a line of the spicy tuna mixture, avocado slices, and cucumber strips.
- 8Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight.
- 9Once rolled, use a sharp knife to slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 10Serve the spicy tuna rolls with soy sauce, pickled ginger, and wasabi.
Equipment
Sushi rice, known as shari or sumeshi, is a fundamental component of sushi, originating from Japan. This seasoned rice is not just a base but a canvas for various sushi toppings, embodying the art of balance in Japanese cuisine. Traditionally, sushi rice is prepared with a mix of rice vinegar, sugar, and salt, enhancing its flavor and texture. Today, sushi rice is enjoyed worldwide, inspiring countless variations and adaptations beyond its Japanese roots.
Ingredients
- ●short-grain rice
- ●rice vinegar
- ●sugar
- ●salt
- ●kombu
- ●water
Instructions
- 1Rinse short-grain rice under cold water until the water runs clear.
- 2Soak the rinsed rice in water for 30 minutes to 1 hour.
- 3Drain the soaked rice and place it in a rice cooker with the appropriate amount of water.
- 4Cook the rice according to the rice cooker's instructions until tender.
- 5Transfer the cooked rice to a large wooden or glass bowl.
- 6In a small saucepan, combine rice vinegar, sugar, and salt over low heat until dissolved.
- 7Pour the vinegar mixture over the warm rice and gently fold to combine without mashing the grains.
- 8Cover the rice with a damp cloth and let it cool to room temperature before using.
Ingredient Alternatives
short-grain rice
Healthier: brown rice
Cheaper: medium-grain rice
Brown rice offers more fiber and nutrients, while medium-grain rice is often less expensive.
rice vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar provides a milder flavor, while white vinegar is usually more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz imitation crab meat
- ●1/4 cup mayonnaise
- ●1 tbsp Dijon mustard
- ●1 tbsp lemon juice
- ●1/4 cup chopped green onions
- ●1/4 cup diced celery
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●4 large lettuce leaves
- ●4 whole wheat wraps
Instructions
- 1In a mixing bowl, combine the imitation crab meat, mayonnaise, Dijon mustard, and lemon juice.
- 2Add the chopped green onions, diced celery, salt, and black pepper to the bowl and mix well until all ingredients are combined.
- 3Lay out the whole wheat wraps on a clean surface.
- 4Place a lettuce leaf on each wrap, then spoon the crab mixture evenly over the lettuce.
- 5Fold the sides of the wrap inward and roll it up tightly from the bottom to the top.
- 6Cut each roll in half diagonally and arrange on a serving platter.
- 7Serve immediately or refrigerate for up to 1 hour before serving.
Equipment
Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1/4 cup rice vinegar
- ●2 tbsp sugar
- ●1 tsp salt
- ●1 lb chicken breast, cooked and sliced
- ●1/4 cup teriyaki sauce
- ●4 sheets nori (seaweed)
- ●1 avocado, sliced
- ●1 cucumber, julienned
- ●sesame seeds for garnish
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a rice cooker or pot, combine the rinsed rice and water. Cook according to rice cooker instructions or bring to a boil, then reduce heat and simmer for 20 minutes until water is absorbed.
- 3In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
- 4Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 5With wet hands, spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.
- 6Arrange sliced chicken, avocado, and cucumber in a line across the center of the rice.
- 7Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll.
- 8Once rolled, use a sharp knife to slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 9Repeat the process with the remaining ingredients to make additional rolls.
- 10Drizzle with extra teriyaki sauce and sprinkle sesame seeds on top before serving.
Equipment
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