Delicious Indonesian Mie Ayam Recipe!

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: shredded rotisserie chicken

Tofu is a great vegetarian option, while rotisserie chicken saves time and money.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is gluten-free.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini adds freshness and is often less expensive than fresh mushrooms.

Prepare chicken stock and season it with ginger, Thai shallots, and garlic, keeping the skins on for flavor.

Make pork meatballs by mixing pork mince with finely chopped Thai shallots, salt, white pepper, and cornflour.

Form the meatballs by rolling the mixture in your hands, using water to help shape them.

Prepare the chicken by seasoning it with ginger, garlic, and cornflour.

Stir-fry the ginger and garlic, then add the chicken and sear it until browned.

Add ketchup manis and oyster sauce to the chicken, mixing well.

Cook the meatballs in boiling stock until they float to the top, about 3-4 minutes.

Soak egg noodles in hot water for about 4-5 minutes, then boil for 1 minute before serving.

Garnish the dish with Pak choy, spring onion, and fried shallots.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens