Quick Puff Pastry Pizza Tart – Perfect for Dinner or Parties! [Tasty Pissaladière]

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar umami flavor while being more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives offer a lighter flavor and are often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough increases fiber content while homemade options can save costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie alternative that adds a cheesy flavor.

Peel and slice onions into 1/4 to 1/5 inch (0.5mm) thickness.

Add the sliced onions to a saucepan.

Crush 4-5 cloves of garlic and add to the saucepan.

Add 3 tablespoons of olive oil and 1/2 teaspoon of sea salt to the saucepan.

Add 1/2 cup (100ml) of water to the saucepan.

Heat over high heat until the water comes to a boil.

Cover with a lid and cook for about 10 minutes, until the water evaporates.

Stir occasionally to prevent the onions from sticking until they are soft and golden (not deeply brown).

Once done, remove from heat and set aside to cool.

Roll out one puff pastry sheet onto a baking sheet.

Poke holes all over the puff pastry with a fork.

Place half the caramelized onions on the puff pastry and spread them evenly, leaving a 1/2 inch (1.5mm) border.

Top with half the sliced anchovy fillets and black olives.

Sprinkle with Italian herb mix.

Bake in a preheated oven at 400°F (200°C) for about 20 minutes until golden brown and puffed.

Slice and serve warm or cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens