【Pissaladière 】アンチョビと玉ねぎの甘みの効いたピサラディエール/プロヴァンス料理【簡単料理】How to make Pissaladière

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar umami flavor while being more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives offer a lighter flavor and are often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough increases fiber content while homemade options can save costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie alternative that adds a cheesy flavor.

Peel and cut 3 red onions into strips.

Heat a frying pan and add butter.

Add the onions and salt, then stir-fry until caramelized, about 30 minutes.

Chop 3 anchovies into a paste by pressing them against the cutting board.

Drain off moisture from the onions and continue to caramelize them.

After about 30 minutes, the onions should look caramelized and sweet.

Add sherry vinegar to tighten the taste of the onions.

Let the caramelized onions cool in the refrigerator for 30 minutes.

Roll out the pie dough to a thickness of about 1cm and cut into 18cm diameter pieces.

Place the pie dough in a 20cm Teflon mold.

Place a 16cm circle in the center of the dough.

Spread the fried onions inside the dough.

Arrange the anchovy paste in a grid pattern on top of the onions.

Garnish with halved black olives, cut lengthwise.

Brush the pie crust with egg for coating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens