Southern French Pissaladière recipe! Traditional Homemade Mediterranean specialities!

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar umami flavor while being more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives offer a lighter flavor and are often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough increases fiber content while homemade options can save costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie alternative that adds a cheesy flavor.

Prepare the dough by mixing flour, salt, water, dry yeast, and olive oil. Let it rise until doubled in size.

Preheat oven to 220°C (425°F).

In a skillet, heat olive oil and sauté sliced onions with sugar until caramelized.

Add minced garlic and cook for an additional minute until fragrant.

Roll out the dough on a floured surface to fit a baking sheet.

Spread the caramelized onion mixture evenly on top of the rolled dough.

Arrange anchovies and scatter black olives over the top.

Sprinkle with herbs de Provence.

Bake in the preheated oven for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens