OTHA Pissaladière: French Cooking and Mozart

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar umami flavor while being more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives offer a lighter flavor and are often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough increases fiber content while homemade options can save costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie alternative that adds a cheesy flavor.

Cook onions in olive oil, using a large pan over medium heat.

Stir frequently until the onions are translucent.

Reduce heat to medium low, and cook for at least 1 hour, stirring frequently.

The onions will become very soft and turn golden to light brown.

Remove onions from heat and let them cool.

Heat oven to 375F.

Spread the sheet of puff dough and poke small holes all over, with a fork.

Cut small squares for individual bites.

Lay the bare squares on a silicon or parchment paper lined, baking sheet.

Cover each square of dough with a heaping layer of cooked onions.

Sprinkle salt and pepper. Sprinkle the herbs.

Put ½ olive or a whole one on each square. Put a piece of anchovies if using.

Bake for about 12-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens