Pissaladière Recipe

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar umami flavor while being more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives offer a lighter flavor and are often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough increases fiber content while homemade options can save costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie alternative that adds a cheesy flavor.

Mix all the dry ingredients together.

Mix in the wet ingredients and knead into a dough.

Leave the dough to prove in a warm place for 1 hour.

Once doubled in size, knock the dough back and roll out into a thin square shape or a round pizza shape.

Place the rolled out dough onto a baking tray.

In a wide-based pan, melt the butter and add the onions.

Slowly cook the onions at a medium to low heat until golden brown and caramelised.

Once caramelised, add the thyme, salt and pepper.

Drain off any excess fat and leave to cool slightly.

Generously line the base with the caramelised onions.

Spread out the anchovy fillets on top, followed by the olives.

Bake at 200 °C for 15 – 20 minutes or until the base is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens