Comment faire une Pissaladière Maison ? La Vraie Recette Facile

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar umami flavor while being more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives offer a lighter flavor and are often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough increases fiber content while homemade options can save costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie alternative that adds a cheesy flavor.

Cut the onions in half and slice them.

Prepare the dough by mixing the egg yolk with water and a pinch of salt.

Incorporate 100 g of softened butter into 200 g of flour.

Gradually mix in the egg yolk mixture until a smooth dough forms.

Shape the dough into a round form and let it rest for 30 minutes, then wrap it in film and refrigerate for 1 to 3 hours.

Soak the anchovies in cold water for 30 minutes to desalt them, then pat them dry.

In a food processor, combine the soaked anchovies, garlic, and red wine vinegar, and blend.

Slowly add olive oil in two batches while blending until the mixture is creamy.

Heat 2 tablespoons of olive oil in a skillet over medium heat.

Add the sliced onions to the skillet and cook for about 30 minutes, stirring occasionally until they are soft but not browned.

Let the onions cool for a few minutes after cooking, then mix them with the anchovy cream until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens