Pissaladière: The Savory Soul of Nice

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar umami flavor while being more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives offer a lighter flavor and are often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough increases fiber content while homemade options can save costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie alternative that adds a cheesy flavor.

Thinly slice a generous quantity of onions.

Heat good quality olive oil in a skillet over low heat.

Add the sliced onions to the skillet and cook slowly, stirring frequently for about an hour or longer until they are deeply golden and caramelized.

Prepare your pizza dough by rolling it out thinly to fit your baking dish or flat baking tray.

Spread the caramelized onions evenly over the surface of the rolled-out dough.

Carefully arrange anchovy fillets on top of the onions in a crisscross or lattice pattern.

Place a single black olive in the center of each diamond formed by the anchovies.

Bake the assembled tart in the oven until the dough is crisp and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens