Pissaladière recipe

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar umami flavor while being more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives offer a lighter flavor and are often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough increases fiber content while homemade options can save costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie alternative that adds a cheesy flavor.

Prepare pizza dough and let it rise until doubled in size, about 1 hour.

Preheat oven to 220°C (425°F).

Heat olive oil in a skillet over medium heat until shimmering.

Add sliced onions and cook, stirring occasionally, until soft and caramelized, about 15-20 minutes.

Stir in minced garlic and cook for an additional minute until fragrant.

Roll out the pizza dough on a floured surface to fit a baking sheet.

Transfer the dough to the baking sheet and spread the caramelized onion mixture evenly on top.

Arrange anchovies in a crisscross pattern over the onions.

Scatter black olives and bell pepper slices over the top.

Sprinkle with herbs de Provence, salt, and pepper to taste.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from oven and let cool slightly before slicing and serving.

Cooking Techniques

Spice Level:

Allergens