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AN EASY ,QUICK AND SIMPLE WAY TO ENJOY BBQ RIBS/OLD SCHOOL OVEN STICKY SRIRACHA HONEY BBQ RIBS

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OLD SCHOOL SOUL FOOD
OLD SCHOOL SOUL FOOD
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Recipe Information

Recipe Available
Video-Specific Recipe

Sticky Sriracha Honey BBQ Ribs

Cultural Context

Sticky Sriracha Honey BBQ Ribs are a modern American barbecue favorite, blending sweet and spicy flavors. The use of Sriracha, a chili sauce that originated in Thailand, reflects the growing trend of incorporating global flavors into traditional American dishes. These ribs are often enjoyed at summer cookouts and gatherings, celebrated for their bold taste and sticky glaze that keeps everyone coming back for more. Today, variations abound, with some opting for different heat levels or sweeteners to suit personal preferences.

AmericanUSmain
180 min
medium
6 servings
Servings4
2 lbs pork baby back ribs
1 tablespoon olive oil
2 tablespoons Uncle Steve's Shake (competition pig shake)
1 tablespoon Uncle Steve's Smoke Bomb
1 cup Sweet Baby Ray's barbecue sauce
1/2 cup honey
1/4 cup sriracha
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Corn syrup is less expensive and provides sweetness.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos are a gluten-free alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is a more economical sweetener.

1

Preheat oven to 450°F.

2

Coat ribs with olive oil.

3

Apply Uncle Steve's Shake and Smoke Bomb rub on both sides of the ribs.

4

Place ribs in the oven uncovered for 30 minutes to create a crust.

5

After 30 minutes, brush ribs with a mixture of Sweet Baby Ray's barbecue sauce, honey, and sriracha.

6

Add water to the bottom of the pan to create steam.

7

Cover the ribs with aluminum foil and reduce oven temperature to 350°F.

8

Cook for an additional 30 to 45 minutes, checking for doneness after 30 minutes.

9

Remove foil and cook uncovered for another 10-15 minutes to achieve a sticky glaze.

Cooking Techniques

marinatinggrillingbasting

Equipment Needed

ovenmixing bowlbasting brushaluminum foilwire rack

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Sriracha Honey RibsSpicy BBQ Ribs

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