Cheese sticks Sajtos Pogacsa Hungarian style by Magdi

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

Mix together 1/4 cup flour and 1 tablespoon salt in a bowl.

Add dry yeast to the flour mixture and mix well.

Add 1 stick of slightly melted butter to the mixture and combine.

Add 2 cups of cheese to the mixture and mix well.

Transfer the mixture to a mixer and mix until well combined.

Sprinkle flour on the surface if the dough feels sticky or soft.

Whip 1 egg and add a little paprika for color.

Add the egg mixture to the dough and mix well.

Add Parmesan cheese to the mixture as desired.

Roll out the dough and cut into sticks using a pizza cutter.

Preheat the oven to 360°F (182°C).

Bake for 20-25 minutes, depending on your oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens