Whip Up A Linzer Tart For The Holidays: Get The Recipe!

ground almonds

🥗Healthier: ground walnuts

💰Cheaper: oats

Ground walnuts provide a similar texture and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness with fewer saturated fats.

raspberry jam

🥗Healthier: sugar-free jam

💰Cheaper: other fruit jams

Sugar-free jam reduces sugar content while maintaining flavor.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine flour, ground almonds, cinnamon, and salt.

In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Gradually mix in the dry ingredients until a dough forms.

Chill the dough for about 30 minutes in the refrigerator.

Roll out two-thirds of the dough on a floured surface to fit a tart pan.

Press the rolled dough into the tart pan and trim the edges.

Spread raspberry jam evenly over the crust.

Roll out the remaining dough and cut into strips to create a lattice pattern over the jam.

Bake for 30-35 minutes or until golden brown.

Allow to cool completely before dusting with powdered sugar.

Cooking Techniques

Spice Level:

Allergens