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The easiest hot beef sandwiches ever! Stephanie Hansen shares her recipe

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Hot Beef Sandwiches

Cultural Context

Hot Beef Sandwiches, particularly popular in the Midwest, are a comforting dish often served at diners and family gatherings. They showcase tender, slow-roasted beef, typically served on a soft roll with flavorful toppings. This dish has evolved with regional variations, such as the Beef on Weck from Buffalo, New York, which features a kummelweck roll. Today, these sandwiches are enjoyed across the United States, often accompanied by hearty sides like fries or coleslaw.

AmericanUSmain
90 min
medium
4 servings
Servings4
1 chuck roast
1 jar pepperoncini with brine
1 can beef consommé
horseradish
mayonnaise
sour cream
hoagie rolls

beef roast

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey is leaner and pork is often less expensive than beef.

horseradish

🥗Healthier: wasabi

💰Cheaper: mustard

Wasabi offers a similar heat, while mustard is more affordable.

1

Put the chuck roast in the slow cooker.

2

Dump the jar of pepperoncini with all the brine into the slow cooker.

3

Add the can of beef consommé to the slow cooker.

4

Cover and cook on low for 6 to 8 hours.

5

Shred the cooked meat and place it in the hoagie rolls.

6

Mix together mayonnaise, sour cream, and horseradish to create a sauce.

7

Serve the shredded beef in the rolls with the sauce on the side.

Cooking Techniques

roastingslicing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Beef on WeckRoast Beef Sandwich

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