The Easiest Naan Recipe on tawa / Naan Recipe / Keema Naan/ Durga Puja Special Recipe/ Qeema Naan

ground meat

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Lentils provide a protein-rich, budget-friendly option.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder, while jalapeños add heat.

Mix all-purpose flour and salt in a bowl.

Add water gradually and knead to form a soft dough.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Cook ground meat with onion, garlic, ginger, and spices until browned.

Stir in yogurt, cilantro, and lemon juice; let cool slightly.

Divide the dough into equal portions and roll each into a circle.

Place a portion of the meat mixture in the center of each circle.

Fold the edges over the filling and pinch to seal, then flatten gently.

Roll out the stuffed dough into a flat naan shape.

Cook the naan on a flat tawa on an induction cooktop until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens