KEEMA NAN #ramadan KAREEM SPECIAL ) RECIPE |CHICKEN KEEMA NAN |#sehri #makeandfreeze

ground meat

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Lentils provide a protein-rich, budget-friendly option.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder, while jalapeños add heat.

Mix 4 cups all-purpose flour, 1 tablespoon sugar, and 1 tablespoon yeast in a bowl.

Add 1 cup of water gradually and mix well.

Add milk gradually to form a soft dough.

Knead the dough until smooth and let it rise in a warm place.

Cook chopped onion with ginger-garlic paste until translucent.

Add ground meat (chicken) and cook until browned.

Stir in chopped tomatoes, red chili powder, and salt to taste.

Add 2-3 chopped green chilies and mix well.

Let the meat mixture cool slightly before using as filling.

Roll out the dough into circles and place the meat filling in the center.

Fold the edges over the filling and pinch to seal, then flatten gently.

Roll out the stuffed dough into a flat naan shape.

Place the naan on a hot tawa (griddle) and cook until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens