qeema naan

ground meat

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Lentils provide a protein-rich, budget-friendly option.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder, while jalapeños add heat.

Mix all-purpose flour, active dry yeast, and salt in a bowl.

Add water gradually and knead to form a soft dough.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Cook lamb mince with onion, garlic, ginger, green chilies, coriander seeds, cumin, red chili powder, cardamom powder, and salt until browned.

Stir in yogurt and cilantro; let cool slightly.

Preheat the oven to a high temperature, around 475°F (245°C).

Divide the dough into equal portions and roll each into a circle.

Place a portion of the meat mixture in the center of each circle.

Fold the edges over the filling and pinch to seal, then flatten gently.

Roll out the stuffed dough into a flat naan shape.

Place the naan on a baking tray and bake until golden, about 10-12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens