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Pulled Pork With Apple Crock Pot Recipe | Game Day Favorite | Cait Straight Up

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Recipe Information

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Video-Specific Recipe

Apple Pulled Pork

Cultural Context

Originating in the Southern United States, pulled pork is a staple of barbecue cuisine, often slow-cooked to achieve tender, flavorful meat. The addition of apples and apple cider vinegar enhances the dish's sweetness and tang, reflecting the region's agricultural bounty. Today, variations abound, with many incorporating different fruits and spices, making it a beloved dish at gatherings and cookouts across the country.

AmericanUSmain
240 min
medium
6 servings
Servings4
1 pork loin
2 tablespoons melted butter
1 whole white onion, sliced
2 Granny Smith apples, sliced
2 Red Delicious apples, sliced
2 tablespoons apple butter
1/4 cup Worcestershire sauce
1/2 cup brown sugar
apple beer (about 3/4 of a bottle)
salt
garlic powder
chili powder
1

Melt 2 tablespoons of butter and coat the bottom of the crock pot with it.

2

Place the pork loin into the crock pot on top of the melted butter.

3

Add 2 tablespoons of apple butter into the crock pot.

4

Slice and add 2 Granny Smith apples and 2 Red Delicious apples into the crock pot on top of the pork.

5

Add the sliced onion on top of the apples.

6

Pour in 1/4 cup of Worcestershire sauce over the onions.

7

Add 1/2 cup of brown sugar over the onions.

8

Pour in about 3/4 of a bottle of apple beer into the crock pot.

9

Stir all the ingredients together to evenly distribute them in the crock pot.

10

Add a dash of salt, a sprinkle of garlic powder, and a tiny bit of chili powder on top.

11

Cover the crock pot and cook on high for 6 hours, stirring occasionally until the pork pulls apart.

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milksulfites

Also Known As

Apple Pulled Pork

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