Pulled Pork With Apple Crock Pot Recipe | Game Day Favorite | Cait Straight Up
Recipe Information
Apple Pulled Pork
Cultural Context
Originating in the Southern United States, pulled pork is a staple of barbecue cuisine, often slow-cooked to achieve tender, flavorful meat. The addition of apples and apple cider vinegar enhances the dish's sweetness and tang, reflecting the region's agricultural bounty. Today, variations abound, with many incorporating different fruits and spices, making it a beloved dish at gatherings and cookouts across the country.
Melt 2 tablespoons of butter and coat the bottom of the crock pot with it.
Place the pork loin into the crock pot on top of the melted butter.
Add 2 tablespoons of apple butter into the crock pot.
Slice and add 2 Granny Smith apples and 2 Red Delicious apples into the crock pot on top of the pork.
Add the sliced onion on top of the apples.
Pour in 1/4 cup of Worcestershire sauce over the onions.
Add 1/2 cup of brown sugar over the onions.
Pour in about 3/4 of a bottle of apple beer into the crock pot.
Stir all the ingredients together to evenly distribute them in the crock pot.
Add a dash of salt, a sprinkle of garlic powder, and a tiny bit of chili powder on top.
Cover the crock pot and cook on high for 6 hours, stirring occasionally until the pork pulls apart.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
Other Takes on Pork
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