How to make Cheesecake Pancakes | Quick Tutorial 2016 | At Home

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness

maple syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup has a lower glycemic index

In a mixing bowl, combine flour, baking powder, and salt.

In another bowl, beat cream cheese until smooth.

Add sugar, eggs, and vanilla extract to the cream cheese, mixing until well combined.

Gradually add milk to the cream cheese mixture, stirring until smooth.

Pour the dry ingredients into the wet ingredients, mixing until just combined.

Heat a griddle or non-stick skillet over medium heat and melt a little butter.

Pour batter onto the griddle, using about 1/4 cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown, another 2-3 minutes.

Repeat with remaining batter, adding more butter to the griddle as needed.

Serve warm topped with powdered sugar, fresh berries, and maple syrup.

Cooking Techniques

Spice Level:

Allergens